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Manitoba
Dinner
$27.95 per person, taxes and gratuities included
| Salad |
- Crisp Young Manitoba Grown Butter
Leaf Salad with Grape Tomatoes, Julienne
of Bell Peppers, and Homemade Lox Finished
with Balsamic Reduction and Chive Oil
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| Entrée |
- Stuffed Manitoba Chicken Breast with
Brie and Caramelized Onions Topped with
a Fresh Dill Chardonnay Sauce
- Served with Wild and Long grain rice
Pilaf with fresh basi
- Chef’s Selection of Garden Vegetables
Tossed in Orange Ginger Butter
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| Dessert |
- Homemade Carrot Cake with Walnuts
and Raspberry Sauce and Served with
Seasonal Sliced Fruit
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Over The Top
| Appetizer |
- Manitoba Wild Mushroom Risotto with
Crispy Duck and Butternut Squash Topped
with Tomato Thyme Foam
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| Salad |
- Crisp Greens Tangled with Black Pepper
Pistachio Vinaigrette Topped with Seared
Foie Gras and Finished with Candied
Oranges and Fresh Peaches
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| Entrée |
- Herb, Butter and Panko Crusted Beef
Tenderloin
- Garden Veggies and Baby Roasted Potatoes
Served with Wild Mushroom Sauce
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| Dessert |
- Baked Blue Cheesecake Mousse with
Rhubarb Compote and Celery Confit
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Signature Dinners
| Soup |
- Roasted Butternut Squash Soup with
Caramelized Apples, Onions and Chorizo
Sausage Topped with Orange Flavored
Foam
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| Salad |
- Toasted Pine Nuts, Fresh Grated Asiago
Cheese and Crispy Pancetta Bacon Tossed
with Sliced Baby Gourmet Potatoes Finished
with Grainy Dijon Mustard Vinaigrette
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| Dinner Buffet |
- Grilled Beef Tenderloin with Creamy
Peppercorn and Chanterelle Sauce
- Maple BBQ Salmon with Dill Chardonnay
Sauce
- Sliced Stuffed Chicken with Herb Breadcrumb
Stuffing and Tarragon Sauce
- Oven Roasted Potato with Onion, Garlic
and Herbs
- Winter Mixed Vegetables with Orange
Fennel Butter
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| Dessert Options |
- Platter served per table with assorted
slices of our desserts
(Pecan & Butter Tarts, Mini Cheesecakes,
Christmas Jewel Bar, Orange Mousses)
- Coffee and tea service
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