Chef Craig Guenther and his very talented staff of kitchen professionals enjoy the direct contact with the customers they serve at each and every event. In addition to the servers tending to your guest’s needs at any function, you will always see Chef Craig Guenther talking to the guests and ensuring the quality of every aspect of your special event. Every catering menu is designed to suit your tastes and budget. Please feel free to speak to Craig or a member of our staff for any of your special needs.
Chef Craig began his professional career right here in Winnipeg, finishing his training in Alberta and moving further West gaining ideas and furthering his love of the Canadian bounty. During his career Craig has served thousands, cooked for Queen Elizabeth, opened several restaurants and designed hundreds of menus. Craig was also proud to represent Manitoba at the Culinary Olympics in 2000, competing and winning a bronze medal in the individual category. Craig’s passion and dedication will shine through in everything he does and he can do it for you as well!